Sambar Recipe

South Indian Vegetable Sambar Recipe

Details

Servings

4 servings

Prep time

20 minutes

Cooking time

30 minutes

Ingredients

15 ingredients

South Indian Vegetable Sambar Recipe

Recipe by Foodie TalesCourse: Breakfast RecipesCuisine: IndianDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

260

kcal

Ingredients

  • For Homemade Sambar Masala:
  • Urad Dal – 1 tbsp

  • Chana Dal – 1 tbsp

  • Cumin Seeds – 1 tbsp

  • Mustard Seeds – 1 tbsp

  • Coriander Seeds – 1 tbsp

  • Dry Coconut – 2 tbsp

  • Asafoetida – 1/2 tsp

  • Turmeric Powder – 1/2 tsp

  • Black Pepper – 1/2 tsp

  • Fenugreek Seeds – 1/4 tsp

  • For Sambar:
  • Toor Dal – 1 cup

  • Onion

  • Carrot

  • Tomato

  • Drumstick

  • Flower

  • Potato

  • Bottle Gourd

  • Pumpkin

  • Curry Leaves

  • Cooking Oil – 3 tbsp

  • Mustard Seeds – 1/2 tsp

  • Dry Red Chilli – 3 to 4

  • Asafoetida – 1/4 tsp

  • Turmeric Powder – 1/2 tsp

  • Red Chilli Powder – 1 tsp

  • Salt

Directions

    Recipe Video

     
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