Details
Servings
4 servings
Prep time
20 minutes
Cooking time
30 minutes
<strong>Ingredients</strong>
15 ingredients
South Indian Vegetable Sambar Recipe
Course: Breakfast RecipesCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking time
30
minutesCalories
260
kcalIngredients
- For Homemade Sambar Masala:
Urad Dal – 1 tbsp
Chana Dal – 1 tbsp
Cumin Seeds – 1 tbsp
Mustard Seeds – 1 tbsp
Coriander Seeds – 1 tbsp
Dry Coconut – 2 tbsp
Asafoetida – 1/2 tsp
Turmeric Powder – 1/2 tsp
Black Pepper – 1/2 tsp
Fenugreek Seeds – 1/4 tsp
- For Sambar:
Toor Dal – 1 cup
Onion
Carrot
Tomato
Drumstick
Flower
Potato
Bottle Gourd
Pumpkin
Curry Leaves
Cooking Oil – 3 tbsp
Mustard Seeds – 1/2 tsp
Dry Red Chilli – 3 to 4
Asafoetida – 1/4 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Salt